It has everything you would expect, including potatoes, bacon, and cheese. If you always ask for the baked potato when you go to a steak house, you’ll love this simple baked potato casserole. Loaded Baked Potato Chicken Casserole Recipe The story goes that John Wayne gave this recipe to the American Cancer Society to help raise money (though it didn’t contain meat).Īll these years later, the layers of fluffy biscuits, ground beef, onions, green peppers, tomatoes, chilies, sour cream, and mayo are just as popular.Ħ. John Wayne Casseroleīelieve it or not, this recipe came straight from the man himself. You’ll also add onions, pepper, cream of chicken soup, and butter to make it creamy, rich, and impossible to resist. To be honest, I’d be happy with just those three ingredients. This trio works well in every form, but this hash brown recipe is extra special. I don’t know if there is a better combination than potatoes, cheese, and sour cream. We’ve got a lot to get through, so let’s jump right in. Bake – bake at 350☏ for 30 minutes, until the top of the casserole has browned.Then I fell into a deep Pinterest hole, and my grocery list got longer and longer.įrom cheesy fiesta chicken and cajun shrimp to classic baked ziti and a kid-friendly tater tot casserole, there’s no way you won’t find something to try on this list of 50 casserole recipes.Transfer to a casserole dish and top – transfer the chicken and veggie mixture to a 3-quart (9X13) rectangular casserole dish, then top with the cheddar cheese and bacon.Combine the ingredients – in a large bowl, stir together the cooked onion and bell pepper mixture, corn, kale, chicken, mayo, salt and pepper until combined.Cook, stirring occasionally, for 5 to 6 minutes, until the vegetables are wilted and slightly browned. When hot, add the onion, peppers and garlic. Saute the onion, peppers, and garlic – heat 1 teaspoon olive oil in a large sauté pan over medium-high heat.Once crisp, remove the bacon from the pan and drain off the excess bacon fat. Cook the bacon – slice the bacon into 1/2 inch pieces then cook over medium heat until crisp.The process is REALLY easy! Here’s exactly how you’ll bring this really delicious casserole together: 4 cups of cooked and shredded chicken (either from a rotisserie chicken or from 2 pounds of cooked boneless, skinless chicken breast).2 cups of shredded lacinato (sometimes called “dino”) kale.This casserole is loaded with really delicious veggies, y’all. Not only does this casserole look beautiful, but the flavors of this casserole are really wonderful and bring a real Southwestern flair to the table! Southwest Chicken Casserole Ingredients So, I bet you’re wondering, “what exactly is Confetti Chicken Casserole?!” It’s essentially just a veggie forward chicken casserole, and it received the name “confetti” because, well, look at it! It’s loaded with tons of brightly colored veggies (think: red onion, red bell pepper, corn kernels, and kale). This Confetti Chicken Casserole recipe is actually from Cook Once, Eat All Week (my 2nd book) + while all the recipes in the book are absolutely delicious, this casserole is definitely a reader favorite!

Chicken casserole recipes